Ingredients and Allergy Advice
Wheat Flour (50%), Water, Soya Bean Oil, Sorbitol, Salt, and Emulsifier (Soy Lecithin: E322).
Contains Wheat Gluten and Soy.
Cooking Instructions
Remove pastry from freezer and defrost for 30 minutes.
Peel off pastry sheet according to cooking requirement and cover with a clean, moist cloth to prevent dryness.
Repack unused pastry and store in freezer.
