Ingredients and Allergy Advice
Wheat Flour, Water, Starch, Salt, Sodium Carbonate and Permitted Colouring (E102).
Contains Wheat Gluten.
Cooking Instructions
Remove pastry from freezer and defrost for 30 minutes.
Peel off pastry sheet according to cooking requirement and cover with a clean, moist cloth to prevent dryness.
Repack unused pastry and store in freezer.
