Dough:
Wheat Flour, Water, Sugar, Vegetable Based Shortening (Palm Stearin) and Yeast.
Filling:
Pandan Coconut Paste [Sugar, Palm Oil, Green Bean Split, Mung Bean, Pandan Juice, Coconut Milk, Water, Glucose, wheat flour, salt, permitted colouring (E102, E133) and Pandan Flavouring].
Contains Wheat Gluten.
Steaming:
Remove the wrapper and arrange on a plate.
Steam approximately 10 minutes over boiling water and serve.
Microwave:
Remove from freezer. do not defrost remove the wrapper.
Put it in microwave (900 W), sprinkle with water and put a cup of water together.
Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
It is advisable to consume within 5 minutes.
Deep Fry:
Heat oil 140°C.
Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.
