Ingredients and Allergy Advice
Dough:
Wheat Flour (59%), Water, Sugar, Vegetable Based Shortening( Palm Stearin), Yeast and Baking Powder (INS500)
Filling:
Margarine (Soy), Sugar, Custard Flour, Salted Egg Yolk, Milk, Corn Starch, and Tapioca Starch.
Allergy advice: Contains Wheat Gluten, Soy and Egg.
Cooking Instructions
Steaming:
Remove the wrapper and arrange on a plate.
Do not defrost. Heat the steamer until 100°C or boiling. Steam for approximately 5 minutes and serve immediately.
