Mini Curry Potato Steam Buns
Fluffy steamed dough stuffed with a curry potato filling. Cooked.
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Retail:
30pkts - 9pcs - 30g (per serving)
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Food Service:
10pkts - 20pcs - 30g (per serving)
Vegetarian & Vegan Friendly
Cook From Frozen
Artificial Preservative Free
Artificial Colouring Free
Artificial Flavouring Free
Dough:
Wheat Flour, Water, Sugar, Vegetable Based Shortening (Palm Stearin) and Yeast.
Filling:
Potato, Palm Oil, Salt, Sugar, Chili, Curry Powder, Pepper Powder, Fennel Powder, Cumin Powder, Coriander Powder and Flavour Enhancer (E621).
Contains Wheat Gluten.
Steaming:
Remove the wrapper and arrange on a plate.
Steam approximately 10 minutes over boiling water and serve.
Microwave:
Remove from freezer. do not defrost remove the wrapper.
Put it in microwave (900 W), sprinkle with water and put a cup of water together.
Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
It is advisable to consume within 5 minutes.
Deep Fry:
Heat oil 140°C.
Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.
