Ingredients and Allergy Advice
Wheat Flour (62%), Water, Garlic (8%), Corn Oil, Milk, Salt, Butter, Sugar, Green Coriander and Yeast.
Contains Wheat Gluten and Milk.
Cooking Instructions
Pan Fry:
Do not defrost. Immediately cook after defrost.
Pan fry both sides about 3 minutes without oil in a preheated non-stick pan.
Oven Bake:
Preheat oven to 180°C. Place product on a baking tray.
Bake 3 minutes till golden brown.
