Vegetable Spring Roll
Crispy, hand-wrapped pastry rolls with a vegetable filling. Uncooked.
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Retail:
24 boxes - 10pcs - 20g (per serving)
6 boxes - 100pcs - 20/25g (per serving) -
Food Service:
6 boxes - 100pcs - 20g (per serving)
Vegetarian & Vegan Friendly
Cook From Frozen
Artificial Preservative Free
Artificial Colouring Free
Artificial Flavouring Free
Ingredients and Allergy Advice
Pastry:
Wheat Flour, Water, Palm Oil, Salt and Emulsifier (E322).
Filling:
Jicama, Cabbage. Carrot, Black Fungus, Vegetarian Oyster Flavoured Sauce, Palm Oil, Sugar, Salt, Pepper Powder and Permitted Flavour Enhancer (E621).
Contains Wheat Gluten and Soy.
Cooking Instructions
Deep Fry:
Do not defrost.
Cook at 160°C for about 3 minutes until golden brown and serve.
