Ingredients and Allergy Advice
Glutinous Rice Flour, Water, Sugar, Red Bean, Vegetable Shortening (Refined Palm Oil), Refined Canola Oil, Modified Corn Starch, Wheat Flour and Emulsifier (E471)
Allergen Advice: Contains Wheat Gluten
Cooking Instructions
Boil:
Do not defrost. Heat 500ml water in a pot until boiling (100°c). Put the glutinous rice ball and cook for 7 minutes until float.
