Ingredients and Allergy Advice
Dough:
Glutinous Rice Flour, Water, Sugar, Palm Oil, Sesame Seed (Coating).
Fillings:
Sugar, Mung Bean, Green Bean Split, Palm Oil, Water, Glucose, Lotus Seed, Wheat Flour and Salt.
Contains Wheat Gluten and Sesame Seeds.
Cooking Instructions
Deep Fry:
Cook at 120°C temperature for about 7 minutes.
During the cooking time, when the sesame ball starts to rise on the top of the surface, keep stirring the sesame ball till the sesame will form double in size.
