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Satay Peanut

Being based in a town famous for its Satay (Kajang), we take immense pride in our satisfying crunchy peanut satay sauce. Cooked.

  • Food Service:

    12pkts - 1kg

Cook From Frozen

Artificial Preservative Free

Artificial Colouring Free

Artificial Flavouring Free

Vegetarian Friendly

Ingredients and Allergy Advice

Water, Peanut (29.6%), Palm Oil, Shallot, Sugar, Tamarind Paste, Red Chilli, Dried Shrimp, Brown Sugar, Lemongrass, Garlic, Salt, Galangal and Ginger.
Contains Crustaceans and Nuts.

Cooking Instructions

Microwave or Steamer:
Take an adequate amount that you require or 200g of paste/sauce. Heat the sauce for about 4-5 minutes.
Boil:
Bring water to boil then add the 200g of paste/sauce (still inside the packaging) and cook for about 2 minutes.

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