Mee Rebus

Sweet Potato, Water, Ground Groundnut, Onion, Dried Shrimp, Soy Bean Paste, Garlic, Peanut Butter, Galangal, Palm Oil, Shrimp Paste, Sugar, Ginger, Lemongrass, Coriander Powder, Brown Sugar, Monosodium Glutamate (E621), Salt, Fennel Seed, Cumin Seed, Turmeric Powder.
Contains Crustaceans, Soy and Nuts.

Serving suggestion for 2 pax:
Put 200g of Mee Rebus paste, 150g water and 100g beef/chicken cut (Beef bones will add more flavour) into a cooking pot.
Cook at medium-high heat for 5-10 minutes until the beef is tender.
Blanch 150g of yellow noodles and serve with desired condiments.