Ingredients and Allergy Advice
Wheat Flour, Water, Margarine (Hydrogenated Palm Oil, Emulsifier: Soy Lecithin), Onion Powder, Salt and Spring Onion Flakes.
Contains Wheat Gluten and Soy.
Cooking Instructions
Pan Fry:
Do not defrost. Immediately cook after defrost.
Pan fry both sides about 4 minutes without oil in a preheated non-stick pan.
Oven Bake:
Preheat oven to 180°C. Place product on a baking tray.
Bake 8 minutes till golden brown.
