Ingredients and Allergy Advice
Wheat Flour (57%), Water, Sugar, Vegetable Base Shortening (Palm Stearin), Permitted Colouring (INS 153), Yeast and Baking Powder (INS 500).
Contains Wheat Gluten.
Cooking Instructions
Steaming:
Remove the wrapper and arrange on a plate.
Steam approximately 10 minutes over boiling water and serve.
Deep Fry:
Heat oil 160°C.
Do not defrost, remove the wrapper. Cook for about 1 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.
