Ingredients and Allergy Advice
Water, Palm oil, Tomato, Shallot, Garlic, Fish Curry Powder (3%), Green Peas, Tamarind Paste, Salt, Turmeric powder, Chili powder, Curry leaves, Cumin seeds, Fennel seeds, Fenugreek, Mustard seeds.
Allergy advice: Contains mustard
Cooking Instructions
Microwave:
Do not defrost. Make some small holes on the plastic cup cover. Microwave for about 2 minutes.
Steam:
Do not defrost. Steam for about 15 minutes.
