Ingredients and Allergy Advice
Pastry:
Wheat Flour, Water, Margarine (Palm Oil, Salt, Soy Lecithin), Sugar, Salt and Permitted Colouring (E102).
Filling:
Potato, Water, Green Peas, Curry Powder, Palm Oil, Salt, Sugar, Coriander Powder, Masala Powder (Coriander, Cumin, Mustard Seeds), Flavour Enhancer (E621) and Pepper Powder.
Contains Wheat Gluten, Soy and Mustard Seed.
Cooking Instructions
Oven:
Preheat oven to 200°C. place product on a baking tray and brush egg yolk to get glossy and golden finish.
Baked for 10 minutes until light brown and serve.
Deep Fry:
Do not defrost.
Cook at 160°C for about 2 minutes until golden brown and serve.
