Ingredients and Allergy Advice
Water, Vegetarian Mutton (31.5%), Palm Oil, Meat Curry Powder, Onion, Tomato, Ginger, Potato, Red Chilli, Garlic, Salt, Candlenut, Chilli Powder, Sugar, Turmeric Powder, Fennel Powder, Cashew Nut, Monosodium Glutamate (E621), White Pepper Powder, Coriander Powder, Cinnamon Sticks, Turmeric, Cardamom, Curry Leaf.
Contains Nuts.
Cooking Instructions
Microwave or Steamer:
Take an adequate amount that you require or 200g of paste/sauce. Heat the sauce for about 4-5 minutes.
Boil:
Bring water to boil then add the 200g of paste/sauce (still inside the packaging) and cook for about 2 minutes.
