Ingredients and Allergy Advice
Wheat Flour (65%), Water, Sorbitol, Soya Bean Oil and Salt.
Contains Wheat Gluten and Soy.
Cooking Instructions
Remove pastry from freezer and defrost for 30 minutes.
Peel off pastry sheet according to cooking requirement and cover with a clean, moist cloth to prevent dryness.
Repack unused pastry and store in freezer.
